In the annual poll of readers of Food Processing Magazine, the Brand Authenticator was named as one of the four finalists from some thirty submitted products.

At a gala dinner at the prestigious Effingham Park Hotel, Gatwick Airport, Diageo and SAD were awarded first prize.

Appropriately, in addition to a framed certificate, the prize was an engraved decanter which is now on display in the Diageo Brand Technical Centre, filled with a suitably expensive, genuine, Diageo whisky.

Dr John P Ferguson
Spectroscopic & Analytical Developments
Tel ~44 (0) 113 293 1985
Fax ~44 (0) 113 228 0204